I can’t help myself: I’m having lunch at this place on Sunday with a former student. Call it culinary atrocity tourism. I look forward to enjoying pepperoni as a condiment and garnish both. I’ll be sure to let you know next week how the food is…should I survive unscathed.
I just got home from this establishment. It was doing fairly brisk business, though by no means were all 500 seats occupied. I will say only this: I did not know that cheeseburger patties could be crunchy until today, and the so-called donkey sauce distinctly lacks a kick.
November 15th, 2012 at 11:23PM
I can’t help myself: I’m having lunch at this place on Sunday with a former student. Call it culinary atrocity tourism. I look forward to enjoying pepperoni as a condiment and garnish both. I’ll be sure to let you know next week how the food is…should I survive unscathed.
November 15th, 2012 at 11:40PM
JKW: Funny! You’re probably one of many New Yorkers curious to view/sample the carnage. Make a reservation!
November 18th, 2012 at 3:09PM
I just got home from this establishment. It was doing fairly brisk business, though by no means were all 500 seats occupied. I will say only this: I did not know that cheeseburger patties could be crunchy until today, and the so-called donkey sauce distinctly lacks a kick.