[Chef Daniel] Humm made headlines in May 2021 when he announced his famed eatery would be going entirely plant-based — but keeping its meals’ $335 prix-fixe price tag for 12 courses.
However, there was some controversy when it was revealed in late 2021 that there was a “secret meat room” at the restaurant for the super-rich — a private dining room targeted to big ticket corporate events with a meat-heavy menu that includes foie gras, beef tenderloin, roasted chicken and pork.